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    You are in: Home / Recipes / Mom's Best Dipping Sauce for Steamed Artichoke Recipe
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    Mom's Best Dipping Sauce for Steamed Artichoke

    Mom's Best Dipping Sauce for Steamed Artichoke. Photo by Sandi (From CA)

    1/1 Photo of Mom's Best Dipping Sauce for Steamed Artichoke

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    SillyWizard's Note:

    This rich dipping sauce comes courtesy of my wonderful brother-in-law ... a very good cook! I had this at his house and blackmailed my sister into sneaking out the recipe to me. Worth it!!!

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    Ingredients:

    Serves: 2-3

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together in a glass or ceramic bowl.
    2. 2
      Cover tightly with plastic wrap.
    3. 3
      Chill for at least one hour.

    Ratings & Reviews:

    • on September 29, 2014

      Loved it, was just perfect with artichokes, would be awesome with a veggy platter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2014

      55

      This is the best dip ever! Really good with deep fried green beans and pickles also.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2013

      55

      I would add another STAR if I could! Best tasting artichoke dipping sauce ever!! Very easy to prepare and common ingredients to most home cooks. Love it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Mom's Best Dipping Sauce for Steamed Artichoke

    Serving Size: 1 (88 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 472.5
     
    Calories from Fat 354
    74%
    Total Fat 39.3 g
    60%
    Saturated Fat 5.7 g
    28%
    Cholesterol 30.5 mg
    10%
    Sodium 879.1 mg
    36%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 0.1 g
    0%
    Sugars 8.6 g
    34%
    Protein 1.5 g
    3%

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