Mom's Best Chewy Chocolate Chunk Cookies

"Doesn't the title say it all?"
 
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Ready In:
25mins
Ingredients:
9
Yields:
5 dozen
Serves:
60
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ingredients

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directions

  • Preheat oven to 375°F.
  • Place chocolate in a heavy duty ziploc bag and smash with meat tenderizer or rolling pin -- whatever heavy bludgeoning device you happen to have handy (The chocolate was killed in the kitchen by Col. Mustard with a candlestick ;)).
  • In a large bowl, combine sugars and butter.
  • Add vanilla and eggs; blend well.
  • Add flour, baking soda and salt and mix well.
  • Stir in the chocolate.
  • Drop by tablespoons onto ungreased cookie sheets.
  • Bake 8-10 minutes, and cool 1 minute before removing to wire racks to cool completely.

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RECIPE SUBMITTED BY

Books and cooking are my passions...I love cookbooks by default. I will begin working on a Masters in English this coming fall...hopefully I'll still have time to cook! Someday I'd like to be able to publish my own cookbook from my family's recipes, but for now I'm just going to concentrate on getting my degree and becoming a better cook. I have an amazing boyfriend who, at 30, is just learning how to like vegetables and two rad, stripey cats.
 
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