Total Time
40mins
Prep 20 mins
Cook 20 mins

There are a lot of bran muffin recipes, and I have tried making alot of them, but there is still yet to be a bran muffin recipe that is better then this. They are so moist! Great for breakfast, or addition to any lunch. This is a large recipe. I usually cut it in half, or bake them all and freeze some for lunches.

Ingredients Nutrition

Directions

  1. Pour two cups of boiling water over all bran ceral.
  2. Let stand.
  3. Cream together sugar, margarine, and eggs.
  4. Add butter milk, and bran/water mix to sugar, margarine, and eggs.
  5. In a separate bowl mix together flour, baking soda, salt, and bran flakes.
  6. Add wet ingredients to dry, and mix well.
  7. Fold in raisens or dates.
  8. Bake at 350 for 15-20 minute.
  9. Muffins turn out best if you make the mixture the night before, and bake them the next day.

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