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Absolutley Wonderful!!! I have been trying for years, but my banana bread always comes out heavy and tough. This was perfect and well worth the effort. Gradma may have some competition!
A Wonderful Banana Bread!!! My family loved it. Thank you.
Delicious! Perfect for when you have a few extra ripe bananas left in the cupboard. (I used 2 decent sized ones) My boyfriend was impressed, as was I. I will definitely make this again. I had not a wooden spoon, (I used a plastic one in the same shape), nor any nuts or flax seeds...but came out great anyhow. I did add a teaspoon of vanilla and sprinkled a little brown sugar on top before I put it in the oven. Yum! I can't wait to try it again with all the right ingredients!
Okay. Who is your mom? She gets a standing ovation from us. This is the absolute best banana bread we've ever had. Made it at midnight last night and at 8am this morning, there is 1/4 left. My husband took some to work. We had six slices between us, and I'm wishing I'd made two. Didn't change a thing, Mom.
Fantastic! The whipped egg whites make all the difference in the texture - this is the most deliciously moist banana bread I've ever made. It got rave reviews from my husband, who hated banana bread as a kid because it was always so dry. This is my new go-to recipe.
Truly is the best banana bread I have ever had! I love it. It would also be good with walnut chunks and maybe if you lower the sugar some raisins. But even without it is perfect!
Yummy! The bread was moist and tasty. I added a tsp of vanilla and usually add 1/2 cup of yogurt or sour cream but omitted it this time and it still came out moist. Thanks for sharing.
Yummy! I added 1/2 tsp of vanilla and about a 1/4 cup (give or take) of applesauce and omitted flax seeds because I did not have any. Just made it yesterday and it's almost gone. Gotta go get more bananas. Thanks for sharing!
I misplaced my family's recipe so I tried this one - and I'm so glad that I did! My Mom's B.Bread is a bit crumbly, and I would always spread butter onto a piece. This bread is very moist and doesn't need anything else! I doubled the amount of cinnamon to 2 tsp. 45 minutes was the perfect time to bake for me, and the edges came out nice and medium brown with a bit of a sugary crust. This recipe will replace my Mom's (shhh!)
This was absolutely delicious! I also used sour cream instead of milk and it came out so moist. I didn't add the flax seeds or nuts, since my husband can't have either. Regardless, he ate half the loaf about an hour after I made it. Thanks so much for a great recipe and thanks to mom as well!