This is definitely a lighter banana bread recipe (not a heavy weight in your stomach) which I like. I add chopped pecans and chocolate chips and make banana muffins. Bake my muffins at 350 for about 20 mins and it works out great. Thanks for sharing!
This is, hands down, the best banana bread recipe I've used. Delicious!!
This recipe sounds great! I can't wait to try it out.
This is more like a light cake than a bread. I made muffins and they were pretty good, although I prefer a rich banana bread.
I absolutley messed the entire recipe up (well I have no teaspooners and only two large nanners) and I accidentally added the extra butter to the egg whites bowl. So what did I do? I said bump this and I added the entire thing. Unwhipped, non-peaked and all. Thats college life. You know what? It still tastes A M A Z I N G!
Really good recipe, nice and moist. I had to cook it for extra 20 mins though as it was still quite gooey at the bottom. I used a 2lb loaf tin and cooked it in centre of oven, think I might try cooking it at top of oven next time.
This is WONDERFUL! My family usually groans when I say I'm making banana bread (I make it quite often), but this is soooooo good! I didn't have flax seeds, so those were omitted, and I cheated by using my KitchenAid (I have a 16-month-old running around), and this still turned out STUPENDOUS! Great recipe -- THANK YOU!
Mmm very good! I loved the smell of this whike baking! I was so exciting for this to finish baking so I could taste it! Thanks for the recipe!
SUPER! I now have a new favorite banana bread recipe!