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This is definitely a lighter banana bread recipe (not a heavy weight in your stomach) which I like. I add chopped pecans and chocolate chips and make banana muffins. Bake my muffins at 350 for about 20 mins and it works out great. Thanks for sharing!

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Steph KP September 11, 2012

This is, hands down, the best banana bread recipe I've used. Delicious!!

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Anonymous March 11, 2015

This recipe sounds great! I can't wait to try it out.

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NicoleG424 June 03, 2013

This is more like a light cake than a bread. I made muffins and they were pretty good, although I prefer a rich banana bread.

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Hot Pepper January 24, 2012

I absolutley messed the entire recipe up (well I have no teaspooners and only two large nanners) and I accidentally added the extra butter to the egg whites bowl. So what did I do? I said bump this and I added the entire thing. Unwhipped, non-peaked and all. Thats college life. You know what? It still tastes A M A Z I N G!

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dozluke638 June 09, 2010

Really good recipe, nice and moist. I had to cook it for extra 20 mins though as it was still quite gooey at the bottom. I used a 2lb loaf tin and cooked it in centre of oven, think I might try cooking it at top of oven next time.

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(debbie) February 21, 2010

This is WONDERFUL! My family usually groans when I say I'm making banana bread (I make it quite often), but this is soooooo good! I didn't have flax seeds, so those were omitted, and I cheated by using my KitchenAid (I have a 16-month-old running around), and this still turned out STUPENDOUS! Great recipe -- THANK YOU!

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angeladufay February 08, 2010

Mmm very good! I loved the smell of this whike baking! I was so exciting for this to finish baking so I could taste it! Thanks for the recipe!

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BestTeenChef January 29, 2010

SUPER! I now have a new favorite banana bread recipe!

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Wild Irish Roses January 09, 2010
Mom's Best Banana Bread