Mom's Best Almond Cookies
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
6 dozen
ingredients
- 2 cups sugar
- 3 cups shortening
- 2 eggs
- 2 teaspoons almond extract
- 5 cups flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1 1⁄4 teaspoons salt
- red food coloring (optional)
directions
- Preheat oven to 350°F.
- Sift together flour, baking powder, baking soda and salt.
- Cream sugar and shortening until fluffy. Beat eggs with almond extract, then add to sugar mixture. Mix well.
- Gradually add dry ingredients to sugar mixture, mixing well after each addition.
- Roll into 1-inch balls and place on lightly greased cookie sheet. Flatten slightly, as these don't spread very much.
- If you want them to look like traditional Chinese almond cookies, mix a few drops of red food coloring with a few drops of water. Using the blunt end of a chopstick, dip into the red color, then stamp a dot into the center of each cookie. Alternately, you can place a bleached almond in the center of each cookie.
- Bake 20 minutes or until just barely brown on the edges. Transfer to rack to cool.
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Both places are beautiful in their own way, although Arizona is where I learned that the little marshmallows in the Lucky Charms box are actually supposed to be crisp and crunchy, not gummy and all stuck together. What a revelation!
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