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Great sauce, especially if you are a little short on time. The only sub I made was to replace 2 oz. of the ketchup with a sweet, mild chili sauce - just right! Dipped some peel-and-eat shrimp in it, too.

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Mille® June 03, 2002

I recently had a hamburger at a flea market (of all places...) that was delicious. Discovered she precooked the burgers, then let them simmer in a crockpot full of onion soup. This seems an easy way to feed people arriving at different times; provide a few sauces and condiments, let family and guests make their own...most people will think it's delicious, and you have time to socialize, get on-line and read recipes, etc!

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cheryl August 02, 2002
Mom's Beer Burgers