Mom's Beer Bread

READY IN: 33mins
Recipe by For JTs Grandma

Mom was always baking home made bread. She used many recipes. This is one of the most simple, quick recipes. Try it - it will fool you for sure!!! So easy and SO good!

Top Review by Susie D

What a surprise! Such few ingredients turned into a great bread as if by magic! The beer flavor is mild, but there. The outside was chewy and the inside tender. It was easy to slice & toast. I know I'll be making this again & again. Thank you for sharing the recipe! Made for Fall 2012 Pick A Chef.

Ingredients Nutrition

Directions

  1. Make sure beer is room temperature.
  2. Mix flour and beer, stirring just until blended.
  3. Stir in sugar.
  4. Pour into well greased loaf pan.
  5. Bake at 375 degrees for about 30 minutes.
  6. Brush with melted butter.
  7. Serve hot!
  8. Can be baked in 2 quart casserole dish as well.

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