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    You are in: Home / Recipes / Mom's Beer Bread Recipe
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    Mom's Beer Bread

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    3 mins

    30 mins

    For JT's Grandma's Note:

    Mom was always baking home made bread. She used many recipes. This is one of the most simple, quick recipes. Try it - it will fool you for sure!!! So easy and SO good!

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    Ingredients:

    Serves: 10

    Yield:

    thick s ...

    Units: US | Metric

    Directions:

    1. 1
      Make sure beer is room temperature.
    2. 2
      Mix flour and beer, stirring just until blended.
    3. 3
      Stir in sugar.
    4. 4
      Pour into well greased loaf pan.
    5. 5
      Bake at 375 degrees for about 30 minutes.
    6. 6
      Brush with melted butter.
    7. 7
      Serve hot!
    8. 8
      Can be baked in 2 quart casserole dish as well.
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    Nutritional Facts for Mom's Beer Bread

    Serving Size: 1 (82 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 198.1
     
    Calories from Fat 34
    17%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 9.1 mg
    3%
    Sodium 502.2 mg
    20%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.1 g
    20%
    Protein 3.9 g
    7%
    Detailed Nutrition Values About Nutrition Info

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