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    You are in: Home / Recipes / Mom's Beer Bread Recipe
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    Mom's Beer Bread

    1/1 Photo of Mom's Beer Bread

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    3 mins

    30 mins

    For JT's Grandma's Note:

    Mom was always baking home made bread. She used many recipes. This is one of the most simple, quick recipes. Try it - it will fool you for sure!!! So easy and SO good!

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    Ingredients:

    Serves: 10

    Yield:

    thick s ...

    Units: US | Metric

    Directions:

    1. 1
      Make sure beer is room temperature.
    2. 2
      Mix flour and beer, stirring just until blended.
    3. 3
      Stir in sugar.
    4. 4
      Pour into well greased loaf pan.
    5. 5
      Bake at 375 degrees for about 30 minutes.
    6. 6
      Brush with melted butter.
    7. 7
      Serve hot!
    8. 8
      Can be baked in 2 quart casserole dish as well.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on October 09, 2012

      55

      What a surprise! Such few ingredients turned into a great bread as if by magic! The beer flavor is mild, but there. The outside was chewy and the inside tender. It was easy to slice & toast. I know I'll be making this again & again. Thank you for sharing the recipe! Made for Fall 2012 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2010

      55

      Well this is one outstanding recipe, the bread so tender and soft with the outside crust to pass out for. I followed this exactly. I am absolutely amazed by this bread, and this will be made quite a bit. I truly can't say enough. So amazing, so amazing! Well, no more bread left now! Made for *PAC* Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Beer Bread

    Serving Size: 1 (82 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 198.1
     
    Calories from Fat 34
    17%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 9.1 mg
    3%
    Sodium 508.1 mg
    21%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.1 g
    20%
    Protein 3.9 g
    7%

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