Mom's Beef Stroganoff

READY IN: 1hr 20mins
Recipe by liral

This is a favorite with all of my family. Not sure where my mother got the recipe so many years ago, but it is different than the creamy white stroganoff so many people make. It really is very good. Serve this with egg noodles or rice.

Top Review by adiadv1

Your mom's recipe is closer to the original Russian dish than the "white" versions! Can't wait to try this.

Ingredients Nutrition


  1. Coat meat with flour and brown in hot oil.
  2. Add the onions and garlic and saute until golden.
  3. In a bowl, mix the sour cream,salt, tomato soup, Tabasco and Worcestershire sauce.
  4. Add to the meat.
  5. Add the mushrooms.
  6. Cook over very low heat for 1 hour or until meat is tender.
  7. Serve over egg noodles or rice and top with Parmesan cheese.

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