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    You are in: Home / Recipes / Mom's Beef Stew Recipe
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    Mom's Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    20 mins

    2 hrs 30 mins

    LARavenscroft's Note:

    For years I searched for a beef stew recipe that was like what my mother served when I was growing up and could never find one - didn't think to ask her! This is her recipe that was adapted from the Betty Crocker cookbook, that I have adapted to be gluten free. This tastes even better the second day.

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    Units: US | Metric


    1. 1
      Combine potato starch and salt in a large zipper bag, then add beef and shake until coated.
    2. 2
      Heat oil in a dutch oven (preferably non-stick) over medium heat.
    3. 3
      Add meat and cook until lightly browned.
    4. 4
      Add water and bouillon cubes.
    5. 5
      Bring to a boil, reduce heat, cover and simmer for 1 1/2 to 2 hours or until meat is tender (may take longer if your cubes aren't small enough).
    6. 6
      Add remaining ingredients, increase heat and bring to a boil (you may need to add more water - sometimes I do, sometimes I don't).
    7. 7
      Reduce heat, cover and simmer for about 30 minutes or until vegetables are tender.
    8. 8
      Remove bay leaf and serve.

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    Nutritional Facts for Mom's Beef Stew

    Serving Size: 1 (363 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 205.2
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 1.9 g
    Cholesterol 48.5 mg
    Sodium 821.8 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 2.8 g
    Sugars 3.3 g
    Protein 18.8 g

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