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    You are in: Home / Recipes / Mom's Beef Burgundy Stew Recipe
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    Mom's Beef Burgundy Stew

    Mom's Beef Burgundy Stew. Photo by Halcyon Eve

    1/1 Photo of Mom's Beef Burgundy Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Halcyon Eve's Note:

    I am not a fan of stew; I don't like how everything usually ends up tasting the same. However, I make an exception for this recipe! It's delicious! I usually use Pinot Noir, but any burgundy will do fine. The remainder of the bottle goes well with the stew!

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    Units: US | Metric


    1. 1
      Heat oil in a heavy 6 quart saucepot. Saute garlic and onion until golden; remove from pan.
    2. 2
      Meanwhile, combine flour, salt, and pepper in a ziplock bag. Add beef cubes and shake until well coated.
    3. 3
      Brown beef in oil in pot, adding more oil if needed.
    4. 4
      Return onions and garlic to pot. Add potatoes, dill, wine, and consomme. Cover and simmer 1 1/2 hours or until tender.
    5. 5
      Meanwhile, saute mushrooms in oil and/or melted butter for five minutes; season to taste with garlic, salt, and pepper.
    6. 6
      Add mushrooms and artichoke hearts to stew. Adjust seasonings and simmer 15-20 minutes or until everything is tender and heated through.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on December 06, 2010


      ABSOLUTELY DELICIOUS!!! This is my favorite beef stew now. I used Carlo Rossi Burgundy Wine (exactly one cup) and I had to use a box of Swanson's Reduced Sodium Beef Broth (because I couldn't fine beef consomme anywhere). The aroma of this stew, as it simmered, was heavenly! I felt like I was in a French cafe. I served it with a rustic multi-grain loaf of bread and butter. Thank you, Halcyon Eve, for posting this fantastic recipe!

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    Nutritional Facts for Mom's Beef Burgundy Stew

    Serving Size: 1 (248 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 377.9
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 5.6 g
    Cholesterol 54.8 mg
    Sodium 193.2 mg
    Total Carbohydrate 21.8 g
    Dietary Fiber 3.1 g
    Sugars 1.9 g
    Protein 23.8 g

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