Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mom's Beef Burgundy Stew Recipe
    Lost? Site Map

    Mom's Beef Burgundy Stew

    Mom's Beef Burgundy Stew. Photo by Halcyon Eve

    1/1 Photo of Mom's Beef Burgundy Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Halcyon Eve's Note:

    I am not a fan of stew; I don't like how everything usually ends up tasting the same. However, I make an exception for this recipe! It's delicious! I usually use Pinot Noir, but any burgundy will do fine. The remainder of the bottle goes well with the stew!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a heavy 6 quart saucepot. Saute garlic and onion until golden; remove from pan.
    2. 2
      Meanwhile, combine flour, salt, and pepper in a ziplock bag. Add beef cubes and shake until well coated.
    3. 3
      Brown beef in oil in pot, adding more oil if needed.
    4. 4
      Return onions and garlic to pot. Add potatoes, dill, wine, and consomme. Cover and simmer 1 1/2 hours or until tender.
    5. 5
      Meanwhile, saute mushrooms in oil and/or melted butter for five minutes; season to taste with garlic, salt, and pepper.
    6. 6
      Add mushrooms and artichoke hearts to stew. Adjust seasonings and simmer 15-20 minutes or until everything is tender and heated through.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on December 06, 2010

      55

      ABSOLUTELY DELICIOUS!!! This is my favorite beef stew now. I used Carlo Rossi Burgundy Wine (exactly one cup) and I had to use a box of Swanson's Reduced Sodium Beef Broth (because I couldn't fine beef consomme anywhere). The aroma of this stew, as it simmered, was heavenly! I felt like I was in a French cafe. I served it with a rustic multi-grain loaf of bread and butter. Thank you, Halcyon Eve, for posting this fantastic recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Stew Recipes

    Advertisement

    Nutritional Facts for Mom's Beef Burgundy Stew

    Serving Size: 1 (248 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 377.9
     
    Calories from Fat 181
    48%
    Total Fat 20.1 g
    31%
    Saturated Fat 5.6 g
    27%
    Cholesterol 54.8 mg
    18%
    Sodium 193.2 mg
    8%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.9 g
    7%
    Protein 23.8 g
    47%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites