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1/1 Photo of Mom's Beef Burgundy Stew
I am not a fan of stew; I don't like how everything usually ends up tasting the same. However, I make an exception for this recipe! It's delicious! I usually use Pinot Noir, but any burgundy will do fine. The remainder of the bottle goes well with the stew!
Units: US | Metric
Serving Size: 1 (248 g)
Servings Per Recipe: 12