Total Time
Prep 5 mins
Cook 30 mins

Another classic from the 50's and 60's when my darling mother was the queen of the neighborhood BBQs.

Ingredients Nutrition


  1. Combine all in saucepan. Simmer on LOW for 30 minutes.
  2. Refrigerate at least 3 hours (or overnight) before using.
  3. Add to meats on grill JUST before they're done. (We all know that the sugars in tomato-based sauces burn like a son-of-a-gun very easily.) Excellent on chicken, burgers, you name it.

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