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Prep 10 mins
Cook 1 min
Mom's Recipe Box One time I made the bird, prepared for the stuffing, and had no poultry seasoning......I substituted Italian seasoning instead and it was delicious...
- In saucepan, saute onion, celery and margerine.
- Drizzle over top of the cubed bread.
- Add spices, combine together until everything is blended.
- Stuff the bird.