Total Time
35mins
Prep 20 mins
Cook 15 mins

This is my mom's recipe. Instead of ketchup, it uses tomato puree.

Ingredients Nutrition

Directions

  1. Combine first seven ingredients; shape into 12 balls.
  2. Brown in skillet; drain fat.
  3. Combine sauce ingredients and mix thoroughly.
  4. Pour over meatballs and simmer over low heat 15 minutes, turning until meatballs are well glazed.

Reviews

(1)
Most Helpful

Very enjoyable meatball dinner. We had it with mashed potatoes and green beans. To us it was like eating little meatloaf balls. Thanks for a good dinner.

Trisha W March 30, 2007

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