Mom's Barbecued Meatballs
"This is my mom's recipe. Instead of ketchup, it uses tomato puree."
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
-
Meatballs
- 1 lb lean ground beef
- 1 onion, chopped
- 1 egg
- 1⁄4 cup dry breadcrumbs
- 1 teaspoon salt
- 1⁄4 cup milk
- 1⁄4 teaspoon pepper
-
Sauce
- 1 (10 1/2 ounce) can tomato puree
- 1⁄4 cup molasses or 1/4 cup brown sugar
- 2 tablespoons vinegar
- 1 teaspoon seasoning salt
directions
- Combine first seven ingredients; shape into 12 balls.
- Brown in skillet; drain fat.
- Combine sauce ingredients and mix thoroughly.
- Pour over meatballs and simmer over low heat 15 minutes, turning until meatballs are well glazed.
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Reviews
-
Very enjoyable meatball dinner. We had it with mashed potatoes and green beans. To us it was like eating little meatloaf balls. Thanks for a good dinner.
RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?
