Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mom's Barbecue Top-Of-Stove Braising Ribs Recipe
    Lost? Site Map

    Mom's Barbecue Top-Of-Stove Braising Ribs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    ~~Di~Lo~~'s Note:

    These are tasty and delicious, not to mention easy. They can be top-of-stove ribs, or slowly cooked in a 325 F oven. My Mom has made them for years.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Separate ribs into bite sized pieces.
    2. 2
      Brown them in oil in a heavy frying pan or dutch oven.
    3. 3
      Combine all sauce ingredients and pour over ribs.
    4. 4
      Cover and simmer in the stove-top pan or dutch oven (or in a roaster in the oven at 325 F for about 1 3/4 hours.
    5. 5
      Stir occasionally to make sure all ribs are well coated with sauce.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on January 15, 2014

      55

      OMG this was so good & the ribs were amazingly tender. My DH liked it so much he asked for it again 5 days later. The only thing I did not put in was the celery because I had none, but besides that I will be making this on a regular basis. I want to also try it with pork chops or a pork roast. Update.. I make these ALL the time, but I didn't like how greasy the sauce was so now I cook the ribs for about 3/4 of an hour and drain off the fat then put the sauce on. Makes a BIG difference!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2009

      55

      These came out very tender and the tangy sauce really tasted great over noodles. I will be making these again. Thanks for sharing your mom's recipe. Made for Fall 2009 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Meat Recipes

    Advertisement

    Nutritional Facts for Mom's Barbecue Top-Of-Stove Braising Ribs

    Serving Size: 1 (408 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1161.0
     
    Calories from Fat 823
    70%
    Total Fat 91.5 g
    140%
    Saturated Fat 36.9 g
    184%
    Cholesterol 174.5 mg
    58%
    Sodium 6021.1 mg
    250%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 3.3 g
    13%
    Sugars 29.0 g
    116%
    Protein 37.1 g
    74%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes