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1/1 Photo of Mom's Barbecue Ribs
Pork ribs with sweet and spicy North Carolina barbecue sauce. This is the way my mom always made ribs so it's my all time favorite. The original calls for white rather than sweet onion and thick country style ribs instead of babyback. Mom never grilled the ribs either but I love the smoky taste from the grill.
Units: US | Metric
Serving Size: 1 (107 g)
Servings Per Recipe: 20