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    You are in: Home / Recipes / Mom's Barbecue Ribs Recipe
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    Mom's Barbecue Ribs

    Mom's Barbecue Ribs. Photo by Ben C

    1/1 Photo of Mom's Barbecue Ribs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Ben C's Note:

    Pork ribs with sweet and spicy North Carolina barbecue sauce. This is the way my mom always made ribs so it's my all time favorite. The original calls for white rather than sweet onion and thick country style ribs instead of babyback. Mom never grilled the ribs either but I love the smoky taste from the grill.

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    Ingredients:

    Serves: 20

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients except rice.
    2. 2
      Bring to a rolling boil. Reduce to simmer.
    3. 3
      Simmer uncovered for 1 hour, stirring occasionally.
    4. 4
      Drain any remaining oil from top.
    5. 5
      Boil ribs covered for 15-30 minutes.
    6. 6
      Remove from water, save rib stock.
    7. 7
      Brush ribs with sauce and grill over medium heat for about 15 minutes, turning once.
    8. 8
      I like to boil a couple of cups of rice in the rib stock and serve the ribs on a bed of rice with extra sauce on the side.

    Ratings & Reviews:

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    Nutritional Facts for Mom's Barbecue Ribs

    Serving Size: 1 (107 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 251.4
     
    Calories from Fat 171
    68%
    Total Fat 19.0 g
    29%
    Saturated Fat 5.7 g
    28%
    Cholesterol 53.4 mg
    17%
    Sodium 782.1 mg
    32%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 7.4 g
    29%
    Protein 11.4 g
    22%

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