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    You are in: Home / Recipes / Mom's Banana Pudding Recipe
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    Mom's Banana Pudding

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 19, 2008

      I also wanted a recipe for cooked pudding--and this was great! I love the warm pudding softening the wafers! I think I threw in an extra banana or 2, and sprinkled wafer crumbs over the top. Kids and hubby loved it!

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    • on September 10, 2007

      We really enjoyed this recipe. I wrote a long review but it disappeared.Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2007

      This is the way my mom used to make BP only she added another layer. She took this to a lot of church potlucks. This is the ONLY WAY to make Banana Pudding. I feel almost sorry for all those folks that have only gotten to taste this with instant pudding! The only thing I do differently is microwave the pudding. (whisk every three minutes until boiling) This brings back wonderful childhood memories. This is the only BP recipe on Zaar that I could find using cookable pudding! Out of all those recipes yours is the best! Thank you MizEL

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    • on March 31, 2006

      Searched high and low for a banana pudding recipe that was not with instant pudding (yuck). your recipe was fabulous, I did add a teaspoon of pure vanilla extract while cooking the pudding. I also made more then one layer of vanilla wafers and bananas. What a great dessert! thanks again. oh by the way, it was wonderful warm too!

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    • on September 15, 2004

      Just the way my mom made it.

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    Nutritional Facts for Mom's Banana Pudding

    Serving Size: 1 (201 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 390.7
     
    Calories from Fat 132
    33%
    Total Fat 14.7 g
    22%
    Saturated Fat 8.2 g
    41%
    Cholesterol 12.8 mg
    4%
    Sodium 323.1 mg
    13%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 1.6 g
    6%
    Sugars 28.1 g
    112%
    Protein 5.0 g
    10%

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