Mom's Banana Pudding

READY IN: 35mins
Sageca
Recipe by MizEmerilLagasse

This is a recipe that I remember my mom always making when I was a child. I could eat this all day when I was younger, and could probably still do that today.

Top Review by recoverinpickyeater

I also wanted a recipe for cooked pudding--and this was great! I love the warm pudding softening the wafers! I think I threw in an extra banana or 2, and sprinkled wafer crumbs over the top. Kids and hubby loved it!

Ingredients Nutrition

Directions

  1. In a medium saucepan, whisk together the vanilla pudding mixes with the milk.
  2. Bring to a boil over medium-low heat, whisking constantly.
  3. Whisk in the vanilla extract and set aside.
  4. Line the bottom on a 9"-13" baking pan with the vanilla wafers then the bananas.
  5. Pour the pudding into the pan carefully.
  6. Push more vanilla wafers into the sides of the pan.
  7. Spread the cool whip over the top and refrigerate over night or atleast 4 hours before serving.

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