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    You are in: Home / Recipes / Mom's Banana Pudding Recipe
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    Mom's Banana Pudding

    Mom's Banana Pudding. Photo by Sage

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    MizEmerilLagasse's Note:

    This is a recipe that I remember my mom always making when I was a child. I could eat this all day when I was younger, and could probably still do that today.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, whisk together the vanilla pudding mixes with the milk.
    2. 2
      Bring to a boil over medium-low heat, whisking constantly.
    3. 3
      Whisk in the vanilla extract and set aside.
    4. 4
      Line the bottom on a 9"-13" baking pan with the vanilla wafers then the bananas.
    5. 5
      Pour the pudding into the pan carefully.
    6. 6
      Push more vanilla wafers into the sides of the pan.
    7. 7
      Spread the cool whip over the top and refrigerate over night or atleast 4 hours before serving.

    Ratings & Reviews:

    • on July 19, 2008

      55

      I also wanted a recipe for cooked pudding--and this was great! I love the warm pudding softening the wafers! I think I threw in an extra banana or 2, and sprinkled wafer crumbs over the top. Kids and hubby loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2007

      55

      We really enjoyed this recipe. I wrote a long review but it disappeared.Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2007

      55

      This is the way my mom used to make BP only she added another layer. She took this to a lot of church potlucks. This is the ONLY WAY to make Banana Pudding. I feel almost sorry for all those folks that have only gotten to taste this with instant pudding! The only thing I do differently is microwave the pudding. (whisk every three minutes until boiling) This brings back wonderful childhood memories. This is the only BP recipe on Zaar that I could find using cookable pudding! Out of all those recipes yours is the best! Thank you MizEL

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Mom's Banana Pudding

    Serving Size: 1 (201 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 390.7
     
    Calories from Fat 132
    33%
    Total Fat 14.7 g
    22%
    Saturated Fat 8.2 g
    41%
    Cholesterol 12.8 mg
    4%
    Sodium 323.1 mg
    13%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 1.6 g
    6%
    Sugars 28.1 g
    112%
    Protein 5.0 g
    10%

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