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    You are in: Home / Recipes / Mom's Banana Devil's Food Cake Recipe
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    Mom's Banana Devil's Food Cake

    Mom's Banana Devil's Food Cake. Photo by Cuistot

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Sam #3's Note:

    Taken from Fabulous Desserts. Bananas and chocolate, oh my!

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    Units: US | Metric


    1. 1
      Sift together flour, salt, baking soda and baking powder.
    2. 2
      Cram shortening, add sugar and cream together until light and fluffy.
    3. 3
      Add eggs, one at a time, beating well after each addition.
    4. 4
      Add banana pulp, then melted chocolate.
    5. 5
      Combine milk and vanilla.
    6. 6
      Add dry ingredients alternatly with milk mixture to the creamed mixture, beat well.
    7. 7
      Pour into a greased 9x13 pan, bake at 350F for 45 minutes.

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    Ratings & Reviews:

    • on September 20, 2008


      We quartered the recipe and got 3 delicious jumbo muffins. We used shortening vs. lard as we do for most dessert items. We dusted the tops with confectioners' sugar and devoured them. This cake is pure heaven. Next time, we're making a whole cake. Thanks again Sam, for another keeper. You rock!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2008


      I really thought that with only 1/3c banana (one banana for me) that this cake would be lacking in banana flavor. I was so wrong! There is a distinct banana and a distinct chocolate flavor here and they meld nicely. The cake a slightly dense, but not too much so. I made a banana frosting to go one it and think it would have been better with cream cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mom's Banana Devil's Food Cake

    Serving Size: 1 (92 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 308.9
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 4.0 g
    Cholesterol 35.8 mg
    Sodium 249.9 mg
    Total Carbohydrate 47.9 g
    Dietary Fiber 1.2 g
    Sugars 27.9 g
    Protein 4.0 g

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