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    You are in: Home / Recipes / Mom's Banana Bread Recipe
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    Mom's Banana Bread

    Mom's Banana Bread. Photo by senseicheryl

    1/1 Photo of Mom's Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Susang's Note:

    The best banana bread, I don't see any recipes with these exact ingredients or amounts on zaar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix sugar, butter and vanilla till well blended.
    2. 2
      Beat in the eggs, one at a time.
    3. 3
      Add flour, soda and salt alternately with the buttermilk until well blended. Add the mashed bananas last.
    4. 4
      Grease and flour either an angel food cake pan or a 9 by 13" pan. Pour batter in and bake at 325 for approximately 1 hour.

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    Ratings & Reviews:

    • on January 29, 2012

      Delicious! Thank you for sharing your recipe! My whole family loves it and we all agree that it's our favorite of all the banana bread recipes we've ever tried! Followed recipe exactly (didn't have buttermilk so I combined 1 tbsp of vinegar with 1% milk to make a 1 cup measurement and it worked great!). Thanks, again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2011

      55

      This is, by far, the best banana bread I have ever tasted! I am immediately replacing my old recipe with this one and I am going to make more of this bread soon to send to my son and daughter-in-law. If you are searching Zaar for the perfect way to use up some really ripe bananas, do yourself a favor and make this bread. Heck, this bread is good enough for you to purposely buy too many bananas and let them get really ripe just so you have an excuse to make this bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2009

      55

      Made this several weeks ago - a little taste and into the freezer to see if it was freezer friendly. Find not only quick and easy it freezes well. Next making will see how it works in a bundt or the angel cake pan. Very good just as I expected a mom recipe to be.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Mom's Banana Bread

    Serving Size: 1 (173 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 547.3
     
    Calories from Fat 158
    29%
    Total Fat 17.6 g
    27%
    Saturated Fat 10.4 g
    52%
    Cholesterol 103.4 mg
    34%
    Sodium 440.2 mg
    18%
    Total Carbohydrate 92.4 g
    30%
    Dietary Fiber 2.5 g
    10%
    Sugars 58.3 g
    233%
    Protein 7.3 g
    14%

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