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    You are in: Home / Recipes / Mom's Banana Bread Recipe
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    Mom's Banana Bread

    Mom's Banana Bread. Photo by busymommybee

    1/1 Photo of Mom's Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    10 mins

    1 hrs 20 mins

    busymommybee's Note:

    Growing up, I loved the taste of my mom's fresh banana bread. As do my children. Always- such a great, tasty way to use up those overripe bananas. My sister adds chocolate chips to her's. Also tastes great as muffins with cream cheese frosting!

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Cream sugar and butter.
    2. 2
      Add eggs, beat well.
    3. 3
      Add rest of ingredients.
    4. 4
      Pour into loaf pan.
    5. 5
      Sprinkle walnuts over top.
    6. 6
      Bake at 325 degrees for 1 hour 20 minutes. Or until toothpick comes out clean.
    7. 7
      Keep in pan 10 minutes then put on wire rack until completely cooled.
    8. 8
      Muffins- 325 degrees for 25 minutes.
    9. 9
      Mini Muffins- 325 degrees for 15 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on May 25, 2007

      55

      Great recipe easy to follow and very good kids loved it .Will keep useing this one.Stays very moist i added mint chocolate chips .Very good .... :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2007

      55

      easy to make. the best ever. my kids enjoyed it with the chocolate chips.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Banana Bread

    Serving Size: 1 (1144 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3737.1
     
    Calories from Fat 1637
    43%
    Total Fat 181.9 g
    279%
    Saturated Fat 69.3 g
    346%
    Cholesterol 667.0 mg
    222%
    Sodium 2063.5 mg
    85%
    Total Carbohydrate 489.0 g
    163%
    Dietary Fiber 23.7 g
    95%
    Sugars 248.2 g
    992%
    Protein 61.0 g
    122%

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