Mom's Banana Bread

Total Time
1hr 30mins
Prep
10 mins
Cook
1 hr 20 mins

Growing up, I loved the taste of my mom's fresh banana bread. As do my children. Always- such a great, tasty way to use up those overripe bananas. My sister adds chocolate chips to her's. Also tastes great as muffins with cream cheese frosting!

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Ingredients

Nutrition

Directions

  1. Cream sugar and butter.
  2. Add eggs, beat well.
  3. Add rest of ingredients.
  4. Pour into loaf pan.
  5. Sprinkle walnuts over top.
  6. Bake at 325 degrees for 1 hour 20 minutes. Or until toothpick comes out clean.
  7. Keep in pan 10 minutes then put on wire rack until completely cooled.
  8. Muffins- 325 degrees for 25 minutes.
  9. Mini Muffins- 325 degrees for 15 minutes.
Most Helpful

5 5

Great recipe easy to follow and very good kids loved it .Will keep useing this one.Stays very moist i added mint chocolate chips .Very good .... :)

5 5

easy to make. the best ever. my kids enjoyed it with the chocolate chips.