Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Super easy recipe and it turns out perfect every time!

Ingredients Nutrition


  1. Mix all together and pour into 9" loaf pan or bundt pan.
  2. Bake at 350 degreee for 1 hour. Stick a toothpick in it to check for doness.


Most Helpful

We really liked this spin on traditional banana bread. I thought it to be a little heavier than the banana bread I am used to but quite good. I wasn't sure if I was supposed to drain the pineapple juice from the canned pineapple so I ended up draining lightly (about 1/8 cup juice drained off). *Made for PAC Spring 2010*

Brenda. April 17, 2010

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