Mom's Banana Bread

READY IN: 1hr 15mins
Recipe by cmd28

Super easy recipe and it turns out perfect every time!

Top Review by Brenda.

We really liked this spin on traditional banana bread. I thought it to be a little heavier than the banana bread I am used to but quite good. I wasn't sure if I was supposed to drain the pineapple juice from the canned pineapple so I ended up draining lightly (about 1/8 cup juice drained off). *Made for PAC Spring 2010*

Ingredients Nutrition

Directions

  1. Mix all together and pour into 9" loaf pan or bundt pan.
  2. Bake at 350 degreee for 1 hour. Stick a toothpick in it to check for doness.

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