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    You are in: Home / Recipes / Mom's Banana Bread Recipe
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    Mom's Banana Bread

    Average Rating:

    1 Total Reviews

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    • on January 31, 2012

      This recipe was wonderful! Would fool anyone into think it was flour! I mixed it a little differently. I beat shortening and sugar until fluffy. Beat in eggs, mashed banana, milk and squeeze of fresh lemon. Then mixed in all dry ingredients together. Baked beautifully, no foil to cover. 40 to 45 minutes in my oven. Yum

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    Nutritional Facts for Mom's Banana Bread

    Serving Size: 1 (61 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 177.5
     
    Calories from Fat 89
    50%
    Total Fat 9.9 g
    15%
    Saturated Fat 2.6 g
    13%
    Cholesterol 47.0 mg
    15%
    Sodium 262.0 mg
    10%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 18.9 g
    75%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    gluten-free flour

    xanthan gum

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