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    You are in: Home / Recipes / Mom's Baked Rice Pudding Recipe
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    Mom's Baked Rice Pudding

    Mom's Baked Rice Pudding. Photo by Midwest Maven

    1/4 Photos of Mom's Baked Rice Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    GaylaV's Note:

    I love this rich pudding. It is not a dieter's friend but I have lightened it up from time to time. What makes this special is the short grain rice, whole milk and butter. Comfort food at its finest.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Turn oven to 325F and grease large casserole dish.
    2. 2
      Pour in first 5 ingredients and stir well. It will look like a lot of milk but it isn't too much.
    3. 3
      If you want raisins and cinnamon stir it in now. I never put them in as my family prefers it without.
    4. 4
      Dot the top of the ingredients with chunks of butter.
    5. 5
      Bake for 2-3 hours. Stir every 15 minutes for the first hour and then just let it cook. Check it at 2 hours and if it is getting dry add another cup of milk and stir. Taste test to be sure rice is cooked.
    6. 6
      It will get a nice brown skin on top. You can remove it but I like to stir it in as I serve it. It is very flavourful.
    7. 7
      Enjoy!

    Ratings & Reviews:

    • on July 25, 2013

      35

      Good; but it was too runny for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2012

      55

      This recipe was SO GOOD! By far the best rice pudding recipe I have found. I used 1% milk instead of whole milk, I did not add the salt, I did add the cinnamon and raisins and I used arborio rice and It was ready in 2 hours. Thanks for posting the recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2011

      55

      Followed the recipe right on down, but for the 2 of us, there's nothing optional about cinnamon & raisins, so I did include 'em. Loved the results of the slow-cooking, & I'll definitely keep this recipe around. Thanks for sharing it. [Made & reviewed in Zaar Chef Alphabet Soup recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Mom's Baked Rice Pudding

    Serving Size: 1 (215 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 244.4
     
    Calories from Fat 92
    38%
    Total Fat 10.3 g
    15%
    Saturated Fat 6.1 g
    30%
    Cholesterol 29.7 mg
    9%
    Sodium 407.6 mg
    16%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 0.3 g
    1%
    Sugars 21.7 g
    87%
    Protein 6.6 g
    13%

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