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We thoroughly enjoyed this wonderful variation of baked beans. The addition of the Velveeta cheese added a whole different taste sensation. I made as written except that I decreased the mustard to 2 Tablespoons, and I added an extra slice of Velveeta cheese. I mixed everything in a large bowl and then put it in a 9x13" baking dish. I let the beans bake for 30 minutes before adding the cheese...yummy! Thank you for sharing.
**Made for PAC Fall 2012**
We do love the taste of Bushes baked beans, & this recipe made for a great tasting dish! I did increase the brown sugar to a generous tablespoon, but then, it was either that or surrendering to my desire to add a bit of molasses! Thanks for posting a great recipe! [Made & reviewed for one of my adoptees in the current Pick A Chef event]