Prep 15 mins
Cook 2 hrs 30 mins
My Mom liked to make these for my Dad as a side dish and at parties.
- 2 (16 ounce) cansof busch red beans
- 1⁄2 cup brown sugar
- 1 teaspoon dry mustard
- 6 slices bacon, cut up
- 1⁄2 cup ketchup
- Combine brown sugar, mustard& ketchup.
- Mix with beans and bacon.
- Bake uncovered in slow oven at 325 for 2 1/2 hours.
- Serves 8.