Mom's Baked Beans
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 396.89 g can lima beans
- 538.64 g can red kidney beans
- 2 (1587.57 g) can pork & beans
- 5 slice bacon
- 226.79 g ground beef
- 1 medium onion, chopped
- 236.59 ml celery, chopped
- 4.92 ml Worcestershire sauce
- 118.29 ml brown sugar
- 177.44 ml ketchup
- 59.14 ml cheddar cheese, grated
directions
- Preheat oven to 350 degrees.
- In frying pan, cook bacon until crisp. Remove from pan and set aside.
- Add ground beef, celery and onion to pan. Cook until beef completely browned.
- While beef is cooking, in a strainer, pour out to drain the cans of Lima beans, Kidney beans and Pork and Beans. DO NOT RINSE.
- Transfer to a large bowl the finished meat, the drained beans and then add in the Worcestershire sauce, brown sugar and ketchup. Mix thoroughly.
- Add all items to a roasting pan or oven-safe dish and cover. Bake for 45 minutes. Remove from oven and top with grated cheese. Return to oven, uncovered and bake for 15 more minutes.
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