Mom's Baked Beans

"My mother makes this for every family event, and if she doesn't, she hears about it...that's how good these are! They also make a great potluck contribution."
 
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Ready In:
1hr 30mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In frying pan, cook bacon until crisp. Remove from pan and set aside.
  • Add ground beef, celery and onion to pan. Cook until beef completely browned.
  • While beef is cooking, in a strainer, pour out to drain the cans of Lima beans, Kidney beans and Pork and Beans. DO NOT RINSE.
  • Transfer to a large bowl the finished meat, the drained beans and then add in the Worcestershire sauce, brown sugar and ketchup. Mix thoroughly.
  • Add all items to a roasting pan or oven-safe dish and cover. Bake for 45 minutes. Remove from oven and top with grated cheese. Return to oven, uncovered and bake for 15 more minutes.

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