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    You are in: Home / Recipes / Mom's Baked Beans Recipe
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    Mom's Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    cbeslerbake's Note:

    My mother makes this for every family event, and if she doesn't, she hears about it...that's how good these are! They also make a great potluck contribution.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In frying pan, cook bacon until crisp. Remove from pan and set aside.
    3. 3
      Add ground beef, celery and onion to pan. Cook until beef completely browned.
    4. 4
      While beef is cooking, in a strainer, pour out to drain the cans of Lima beans, Kidney beans and Pork and Beans. DO NOT RINSE.
    5. 5
      Transfer to a large bowl the finished meat, the drained beans and then add in the Worcestershire sauce, brown sugar and ketchup. Mix thoroughly.
    6. 6
      Add all items to a roasting pan or oven-safe dish and cover. Bake for 45 minutes. Remove from oven and top with grated cheese. Return to oven, uncovered and bake for 15 more minutes.

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    Nutritional Facts for Mom's Baked Beans

    Serving Size: 1 (277 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 340.9
    Calories from Fat 68
    Total Fat 7.5 g
    Saturated Fat 2.9 g
    Cholesterol 26.8 mg
    Sodium 868.2 mg
    Total Carbohydrate 55.1 g
    Dietary Fiber 12.1 g
    Sugars 13.0 g
    Protein 17.0 g

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