Prep 25 mins
Cook 1 hr
My Mom has made these for years. I don't really care for baked beans and I love these as does anyone who has ever eaten them. They are so simple to make and have such a wonderful flavor--even better the next day! I do hope you try them because once you do you will make them again. Enjoy!
- 1 (1 lb) can B&M baked beans
- 1 (1 lb) can lima beans
- 1 (1 lb) can butter beans
- 1 (1 lb) can kidney bean
- 1⁄2 lb bacon
- 1 large onion
- 1⁄2 cup brown sugar
- 1⁄2 cup vinegar
- 1⁄2 teaspoon dry mustard
- Heat oven to 350°.
- Drain all beans but baked beans.
- Cut bacon small and chop onion and cook together, drain.
- In casserole mix together everything.
- Cover and bake till bubbly approximately 1 hour.
This will be my new baked bean recipe. Best baked beans any of us have ever eaten. Didn't change a thing.
People will rave over these beans! Thanks for posting this recipe. Great for barbeques. I made the beans a day in advance except for actually baking them, refrigerated them and then baked them the day of my barbeque. Takes a little prep time, but well worth it! FYI - Don't skimp on the bacon, or cheat by using bacon bits. It just isn't the same :)
This is the best baked bean recipe that our family has ever used. Thanks for sharing this recipe.