Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

My Mom has made these for years. I don't really care for baked beans and I love these as does anyone who has ever eaten them. They are so simple to make and have such a wonderful flavor--even better the next day! I do hope you try them because once you do you will make them again. Enjoy!

Ingredients Nutrition


  1. Heat oven to 350°.
  2. Drain all beans but baked beans.
  3. Cut bacon small and chop onion and cook together, drain.
  4. In casserole mix together everything.
  5. Cover and bake till bubbly approximately 1 hour.


Most Helpful

This will be my new baked bean recipe. Best baked beans any of us have ever eaten. Didn't change a thing.

Bogey'sMom June 10, 2002

People will rave over these beans! Thanks for posting this recipe. Great for barbeques. I made the beans a day in advance except for actually baking them, refrigerated them and then baked them the day of my barbeque. Takes a little prep time, but well worth it! FYI - Don't skimp on the bacon, or cheat by using bacon bits. It just isn't the same :)

Sassgirl66 May 24, 2002

This is the best baked bean recipe that our family has ever used. Thanks for sharing this recipe.

DonaldB May 25, 2002

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