Mom's Bacon-Wrapped Meatloaf #RSC

"Ready, Set, Cook! Reynolds Wrap Contest Entry. It's a complete meal- it contains protein, grains, and vegetables! It can be made ahead during spare time and it's simple to make and tastes great!"
 
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Ready In:
1hr 29mins
Ingredients:
16
Yields:
1 loaf
Serves:
8-10
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ingredients

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directions

  • Preheat oven to 350 degrees F if you are going to cook it after preparation.
  • Method:

  • 1. Line a 9 x 5 x 3 loaf pan generously (leave extra along the sides if you plan to freeze) with Reynolds Aluminum Foil.
  • 2. Place 4-5 bacon strips across the short side, long edges touching, to enfold the meatloaf.
  • 3. Combine first nine ingredients. Fold in with the beef.
  • 4. Gently press meat mixture into the bacon-lined loaf pan.
  • 5. Fold the bacon over the top of the meatloaf.
  • 6. Lay remaining 4-5 bacon slices across the loaf.
  • 7. Bake uncovered for 50 minutes.
  • 8. Top with extra salsa and shredded Monterey Jack Cheese.
  • 9. Bake for another 15 minutes.
  • *Freeze if not ready to cook.
  • Lift the foil wrapped meatloaf out of the loaf pan and you have freed your pan for other uses.

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Reviews

  1. Loved this salsa flavored meatloaf...tang is a nice touch, and so healthy:)
     
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