Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mom's Bacon-Wrapped Meatloaf #RSC Recipe
    Lost? Site Map

    Mom's Bacon-Wrapped Meatloaf #RSC

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 29 mins

    25 mins

    1 hrs 4 mins

    Sperrol1994's Note:

    Ready, Set, Cook! Reynolds Wrap Contest Entry. It's a complete meal- it contains protein, grains, and vegetables! It can be made ahead during spare time and it's simple to make and tastes great!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8-10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F if you are going to cook it after preparation.
    2. 2
      Method:.
    3. 3
      1. Line a 9 x 5 x 3 loaf pan generously (leave extra along the sides if you plan to freeze) with Reynolds Aluminum Foil.
    4. 4
      2. Place 4-5 bacon strips across the short side, long edges touching, to enfold the meatloaf.
    5. 5
      3. Combine first nine ingredients. Fold in with the beef.
    6. 6
      4. Gently press meat mixture into the bacon-lined loaf pan.
    7. 7
      5. Fold the bacon over the top of the meatloaf.
    8. 8
      6. Lay remaining 4-5 bacon slices across the loaf.
    9. 9
      7. Bake uncovered for 50 minutes.
    10. 10
      8. Top with extra salsa and shredded Monterey Jack Cheese.
    11. 11
      9. Bake for another 15 minutes.
    12. 12
      *Freeze if not ready to cook.
    13. 13
      Lift the foil wrapped meatloaf out of the loaf pan and you have freed your pan for other uses.

    Browse Our Top Meatloaf Recipes

    Ratings & Reviews:

    • on October 08, 2012

      Loved this salsa flavored meatloaf...tang is a nice touch, and so healthy:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mom's Bacon-Wrapped Meatloaf #RSC

    Serving Size: 1 (178 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 325.2
     
    Calories from Fat 195
    60%
    Total Fat 21.7 g
    33%
    Saturated Fat 9.1 g
    45%
    Cholesterol 99.0 mg
    33%
    Sodium 332.9 mg
    13%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.9 g
    11%
    Protein 22.7 g
    45%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites