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    You are in: Home / Recipes / Mom's Authentic Kosher Cholent Recipe
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    Mom's Authentic Kosher Cholent Recipe

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 40 mins

    40 mins

    10 hrs

    yooper's Note:

    I haven't made this hearty looking stew, but am posting it for all of Jewish chefs. Taken from allrecipes.com. I imagine you could do this in a crockpot as well as your oven!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large oven safe pot or roasting pan, saute onions in oil over medium heat.
    2. 2
      Add meat, and brown well on all sides.
    3. 3
      Mix in beans, stir continuously until the beans start to shrivel.
    4. 4
      Stir in the barley.
    5. 5
      Add potatoes, and add just enough boiling water to cover the meat and potatoes.
    6. 6
      Mix in dry soup mix and garlic.
    7. 7
      Season with salt and pepper.
    8. 8
      Bring to a boil, lower heat, and simmer partially covered for 20 minutes on stove top.
    9. 9
      Preheat oven to 200 degrees F (95 degrees C).
    10. 10
      Cover pot tightly, and place in preheated oven.
    11. 11
      Allow to cook overnight for at least 10 to 15 hours.
    12. 12
      Check periodically to make sure you have enough liquid to cover; add small amounts of water if needed.
    13. 13
      Do not stir; stirring will break up the chunks of potatoes.

    Ratings & Reviews:

    • on January 18, 2012

      55

      Well, 4.5 stars, really. Great flavor, but here's the thing: this was FAR too much food for my 6-qt. crock pot. Seriously. I only put in half the meat - full measures of everything else - because the meat was the last thing I put in and there was no more room. (Not my best idea.) Then I had to leave for the afternoon (picture my fear), and the stew was literally lifting the lid of the crock pot, with absolutely no liquid in it at all, by the time I came back home.
      Here's what I would do next time: half everything, and keep and eye on it so you can add water now and again and keep it stew-like. Don't add the potatoes until there is just an hour or two to go, because they get mushy really quickly. Maybe toss in a beef bouillon cube, too.
      But again, as far as the flavor goes (even *with* indistinguishably mushy potatoes), straight A.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2004

      25

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    Nutritional Facts for Mom's Authentic Kosher Cholent Recipe

    Serving Size: 1 (476 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 778.3
     
    Calories from Fat 194
    24%
    Total Fat 21.6 g
    33%
    Saturated Fat 7.3 g
    36%
    Cholesterol 149.6 mg
    49%
    Sodium 300.5 mg
    12%
    Total Carbohydrate 85.7 g
    28%
    Dietary Fiber 15.3 g
    61%
    Sugars 4.9 g
    19%
    Protein 62.7 g
    125%

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