Mom's Artichoke Dip

Submitted by Coonss

"High in fat and calories, but worth it."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 2 (15 ounce) cans artichoke hearts (rinsed and chopped)
• 1 cup mayonnaise
• 1 cup grated parmesan cheese
• 1 cup grated romano cheese
• 1 teaspoon garlic salt
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay Seasoning

directions

1. Rinse the brine from the artichoke hearts and chop.
2. Add to large bowl and mix with remaining ingredients, except the Old Bay.
3. Spread in a 8x8 baking dish and sprinkle the Old Bay on top.
4. Bake at 350 degrees for 30 minutes.
5. Serve warm with crackers.

Reviews

[jnpj7468]

This turned out great. It was so easy to make, but tasted like something you would get in a restaurant. I served it with small slices of a French bread baguette. Thanks for the recipe.

 

[Sally]

I never even got to heat this up and they ate it all! Can't wait to try it after it is baked.