Total Time
45mins
Prep 15 mins
Cook 30 mins

High in fat and calories, but worth it.

Ingredients Nutrition

Directions

  1. Rinse the brine from the artichoke hearts and chop.
  2. Add to large bowl and mix with remaining ingredients, except the Old Bay.
  3. Spread in a 8x8 baking dish and sprinkle the Old Bay on top.
  4. Bake at 350 degrees for 30 minutes.
  5. Serve warm with crackers.

Reviews

(2)
Most Helpful

This turned out great. It was so easy to make, but tasted like something you would get in a restaurant. I served it with small slices of a French bread baguette. Thanks for the recipe.

jnpj February 22, 2010

I never even got to heat this up and they ate it all! Can't wait to try it after it is baked.

Jockey June 21, 2005

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