Mom's Artichoke Dip

READY IN: 45mins
Recipe by Coon*ss

High in fat and calories, but worth it.

Top Review by jnpj

This turned out great. It was so easy to make, but tasted like something you would get in a restaurant. I served it with small slices of a French bread baguette. Thanks for the recipe.

Ingredients Nutrition

Directions

  1. Rinse the brine from the artichoke hearts and chop.
  2. Add to large bowl and mix with remaining ingredients, except the Old Bay.
  3. Spread in a 8x8 baking dish and sprinkle the Old Bay on top.
  4. Bake at 350 degrees for 30 minutes.
  5. Serve warm with crackers.

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