Moms Apricot Oatmeal Cookies

cowbells27's Note:

These are really good. You can freeze the dough ahead of time for up to 2 weeks. Just roll into a log and wrap well in wax paper. Slice off what you need.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Serves: 40

Yield: 30.0 cookies

• ½ cup all-purpose flour
• 1 cup oat flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• ¾ cup sugar
• ¾ cup brown sugar
• ½ cup butter
• ½ cup sugar-free applesauce
• 2 eggs
• 1 tablespoon vanilla extract
• 3 ½ cups rolled oats
• 1 ½ cups chopped apricots
• 1 cup chopped pecans (optional)

Directions:

1. Mix all the ingredients together.
2. Bake in a 350 oven on an ungreased cookie tray for 12 to 15 minute DO NOT OVERCOOK. Remove when they are light brown on the bottom.