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    You are in: Home / Recipes / Moms Apricot Oatmeal Cookies Recipe
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    Moms Apricot Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    cowbells27's Note:

    These are really good. You can freeze the dough ahead of time for up to 2 weeks. Just roll into a log and wrap well in wax paper. Slice off what you need.

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    Ingredients:

    Serves: 40

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients together.
    2. 2
      Bake in a 350 oven on an ungreased cookie tray for 12 to 15 minute DO NOT OVERCOOK. Remove when they are light brown on the bottom.

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    Ratings & Reviews:

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    Nutritional Facts for Moms Apricot Oatmeal Cookies

    Serving Size: 1 (37 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 102.2
     
    Calories from Fat 28
    27%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 16.6 mg
    5%
    Sodium 111.8 mg
    4%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 8.8 g
    35%
    Protein 2.1 g
    4%

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