Mom's Apricot Nectar Dessert

Be the first to review
READY IN: 1hr 15mins
Recipe by Calista

My Mom always made this for my Dad's birthday, he wouldn't have any other cake. :)

Ingredients Nutrition


  1. Combine lemon cake mix, apricot nectar, sugar and oil in large bowl.
  2. Beat for 3 minutes.
  3. Add 1 egg at a time, mix after each one.
  4. Pour mixture into greased and floured pan.
  5. (you can use either a bundt or rectangle 13" x 9" pan) Bake at 325* for 1 hour or until done.
  6. (check a few times toward the end, don't want it to dry out.) Cool right side up 5 minutes then remove from bundt pan or leave in rectangle pan.
  7. Mix 1 cup powdered sugar and enough lemon juice to make a glaze.
  8. Pour over still warm cake to make a glaze over top and let it drizzle down the sides.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a