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    You are in: Home / Recipes / Mom's Applesauce Oatmeal Muffins Recipe
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    Mom's Applesauce Oatmeal Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    pdowning26's Note:

    I grew up eating this muffins fresh from the oven. My mom's favorite muffin recipe, she made if often. Healthy and delicious my DH LOVES these! I love them too! Easy to make and yummy to eat! The strusel topping is the best!

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    Serves: 4-6



    Units: US | Metric



    1. 1
      Preheat oven to 400.
    2. 2
      Line muffin pan with liners and a quick spritz of cooking spray on the bottom of each.
    3. 3
      Mix together oatmeal, flour, cinnamon, baking powder in baking soda.
    4. 4
      Add the applesauce, milk, brown sugar, vegetable oil and egg.
    5. 5
      Fill muffin liners 2/3 full with batter.
    6. 6
      In a separte bowl, mix topping ingredients together, sprinkle about a spoonful over muffin.
    7. 7
      Bake for 20-22 minutes
    8. 8
      *** Sometimes I double the Streusel Topping***.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on December 08, 2010

      I was out of eggs so used egg substitute.. they came out a bit gummy lol I am going to try this again with real eggs - the batter was so good..... i was thinking something tart like cranberries may even be good in this one.

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    • on June 30, 2009


      These were great- so moist! I will add salt in the future because I think it needed a little balance in the flavor. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2009


      These are wonderfully quick to make and taste absolutely delicious! They are good for packing in the kids' lunchboxes; but, rarely ever make it to school, because the children gobble them up so fast.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mom's Applesauce Oatmeal Muffins

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 587.4
    Calories from Fat 163
    Total Fat 18.2 g
    Saturated Fat 4.7 g
    Cholesterol 64.7 mg
    Sodium 410.7 mg
    Total Carbohydrate 95.7 g
    Dietary Fiber 5.9 g
    Sugars 27.2 g
    Protein 12.4 g

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