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By Alisa Lea
on August 31, 2005
This was so good. My whole family enjoyed it. I waited until after dinner to tell them it had applesauce in it. My kids looked at me kinda funny then! I even made sandwiches with the leftovers for my husband and me to take to work the next day. I'll definitely be making this recipe again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 14, 2005
This sounded intriguing, so I just had to try it. And I'm glad I did I did make a couple of adjustments, though. I'm trying to eat lower fat and lower sodium foods, so I substituted ground turkey breast for the beef and used lower sodium tomato juice rather than V-8 juice and used olive oil rather than vegetable oil. BF wasn't too sure about this when he saw me put the applesauce in but, in the end, he gave it a high rating. It was good using the turkey, so I can imagine how good it would be using beef. The liquid cooked down quite a bit when I baked it. I'm not sure if the turkey absorbed some if it -- that's possible. We both felt it could have used more of the sauce, so next time I will make another batch of the sauce and just let it simmer on the stove so we can put more sauce over the meatballs. All in all, we really enjoyed this, and we'll definitely be making this one again -- and I'll be sure to try it with the beef, too! Thank you for sharing a recipe from your childhood!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (351 g)
Servings Per Recipe: 4