Mom's Apple Tart

READY IN: 1hr 15mins
Recipe by Helen1

This is my Mom's old standby recipe. It is easy and looks good on the table, the sweetness of the apples makes it a family favourite.

Top Review by Marina No Ar

Was burning at 30 minutes in the oven. Otherwise i loved the simplicity of the recipe and old fashion taste:).

Ingredients Nutrition

Directions

  1. Crust: Blend 1 cup flour, salt, sugar and butter, then add vinegar and combine well.
  2. Pat evenly into 8x8 or 9x9 pan and 1 inch up the sides.
  3. Set aside.
  4. Topping: Place grated apples in a collander and press out extra juice.
  5. Then place in bowl and add rest of topping ingredients, mix well.
  6. Spread evenly over crust.
  7. Bake in 400 degree F oven for 1 hour.
  8. Cool in pan on wire rack.
  9. Serve with vanilla ice cream or whipped cream.

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