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    You are in: Home / Recipes / Mom's Apple Stack Cake Recipe
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    Mom's Apple Stack Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Nancy Price's Note:

    Old southern family recipe handed down for years.

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    Ingredients:

    Serves: 10

    Yield:

    cakes

    Units: US | Metric

    COOKIE LAYERS

    FILLING

    Directions:

    1. 1
      Mix together cookie layer ingredients and add enough flour to roll out nicely.
    2. 2
      Take a piece of dough about the size of your fist and pat it out in pie tins.
    3. 3
      It will be thin.
    4. 4
      Bake 2 at a time at 375 degrees about 10 minutes.
    5. 5
      Makes about 9 pie size cookies.
    6. 6
      Spread filling between each layer and on top of assembled cake.
    7. 7
      Sometimes you can make 2 cakes from this recipe.
    8. 8
      This cake improves with age after the filling has soaked into the cookie layers.
    9. 9
      Best if eaten a day or 2 after it is made.

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    Ratings & Reviews:

    • on February 16, 2012

      55

      This is exactly what I have been searching for. A dear friend of the family used to make this years ago and she was a wonderful Southern cook. This brings back great childhood memories.
      It was thin layers of cake with sweetened spiced applesauce between the layers. The longer it sat, the mellower it became.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2002

      55

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    Nutritional Facts for Mom's Apple Stack Cake

    Serving Size: 1 (177 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 345.0
     
    Calories from Fat 106
    30%
    Total Fat 11.7 g
    18%
    Saturated Fat 3.1 g
    15%
    Cholesterol 38.4 mg
    12%
    Sodium 227.4 mg
    9%
    Total Carbohydrate 60.8 g
    20%
    Dietary Fiber 1.2 g
    4%
    Sugars 40.6 g
    162%
    Protein 1.8 g
    3%

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