Mom's Apple Pie

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READY IN: 1hr 5mins
Recipe by Mom10

I've never had better apple pie than my mom's.

Ingredients Nutrition


  1. Fill pie shell with sliced apples. Remember, the apples will shrink when they cook.
  2. Mix flour, sugar, and spices. Sprinkle over apples.
  3. Top with crust. Flute edges, slit crust. Sprinkle with sugar. (You can sprinkle with a few drops of water to catch sugar if needed.).
  4. Bake at 400* for 45 - 50 minutes until you see the filling bubbling.

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