Mom's Apple Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
-
For filling
- 1 cup sugar
- 3 tablespoons flour
- 1⁄4 teaspoon ground cardamom
- 1⁄2 teaspoon ground nutmeg
- 1⁄2 teaspoon ground cinnamon
- 2 tablespoons butter, cut into small pieces
- 6 cups peeled diced apples (preferably Pippin, but Granny Smith can be substituted)
-
For Crust
- 1 1⁄4 cups shortening
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon white vinegar
- 1 egg, beaten
- 5 tablespoons cold water
- 1 egg white, beaten with a little water
- 1 tablespoon cinnamon, mixed with
- 1 tablespoon sugar
directions
- To make filling: In a bowl, mix together sugar, flour, cardamom, nutmeg, cinnamon, butter and applies.
- To make crust: In another bowl, cut shortening into flour with a pastry cutter. Mix in salt and white vinegar, beaten egg and 5 tablespoons cold water; set aside.
- To assemble pie: Divide dough in half. Roll out half the dough into a circle to fit an 8-inch glass pie pan. Strain apple filling (so the filling won't be too wet), then place into pie shell. Roll out other half of dough and place on top of filling. Roll out any leftover dough scraps; use a small leaf-shaped cookie cutter to cut out leaves to decorate pie rim; and place three leaves in center of pie. Brush leaves with the beaten egg white-water mixture. Cut slits in pie crust top to vent. Sprinkle top of pie with cinnamon sugar mixture. Bake for about 45 minutes in a preheated 425°F oven or until juice bubbles through pie slits.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.