Mom's Apple Pancakes
photo by CoCaShe
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
10 pancakes
- Serves:
- 3
ingredients
directions
- Place flour, egg, salt and baking powder in a bowl. Stir and add milk just until batter holds together. It should be pretty dense.
- Add apples to the batter. My mom uses a lot of apples, so the batter looks like apple slices coated in batter rather than batter with apple slices in it.
- Heat oil (any vegetable or canola oil with minimal flavour) in a frying pan. Turn heat down to med-low and add large drops of batter. Depending on how much milk and how much apple you used, the batter will be more runny.
- Cook about 2 minutes per side, or until brown and set. Turn and brown other side. The batter will start to bubble around the edges when it's ready.
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