Mom's Apple Crunch

READY IN: 1hr 10mins
Recipe by Hazeleyes

I've been making this recipe for over 20 years! The autumn season just wouldn't be the same without it. A generous scoop of this dessert with vanilla ice cream on top is a heavenly delight. Peaches can used instead of apples. Either way, a favorite with our family.

Top Review by run for your life

I can't imagine a better apple crisp/crumble recipe! I've made it exactly as called for a few times and it's always wonderful! However I did make a few modifications this past time that I thought I'd share. I added 10-15 caramels and a sprinkle of nutmeg to the apple mixture to make it a carmel apple crunch - yum! I also used about 1/2 wheat flour and 1/2 white flour for the crumble topping. I received numerous compliments on it! Thanks for sharing this tasty recipe:)

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine the first 5 ingredients.
  3. Mix well and place in a greased 9x13 baking dish.
  4. Combine oats, flour, brown sugar, baking soda, baking powder and melted butter.
  5. Crumble together well, and sprinkle over the apple mixture.
  6. Bake for 35 to 40 minutes.
  7. Serve warm with vanilla ice cream.

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