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    You are in: Home / Recipes / Mom's Apple Crunch Recipe
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    Mom's Apple Crunch

    1/3 Photos of Mom's Apple Crunch

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Hazeleyes's Note:

    I've been making this recipe for over 20 years! The autumn season just wouldn't be the same without it. A generous scoop of this dessert with vanilla ice cream on top is a heavenly delight. Peaches can used instead of apples. Either way, a favorite with our family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine the first 5 ingredients.
    3. 3
      Mix well and place in a greased 9x13 baking dish.
    4. 4
      Combine oats, flour, brown sugar, baking soda, baking powder and melted butter.
    5. 5
      Crumble together well, and sprinkle over the apple mixture.
    6. 6
      Bake for 35 to 40 minutes.
    7. 7
      Serve warm with vanilla ice cream.

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    Ratings & Reviews:

    • on October 08, 2010

      55

      I can't imagine a better apple crisp/crumble recipe! I've made it exactly as called for a few times and it's always wonderful! However I did make a few modifications this past time that I thought I'd share. I added 10-15 caramels and a sprinkle of nutmeg to the apple mixture to make it a carmel apple crunch - yum! I also used about 1/2 wheat flour and 1/2 white flour for the crumble topping. I received numerous compliments on it! Thanks for sharing this tasty recipe:)

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    • on April 28, 2009

      55

      Loved this recipe. My parents and husband really enoyed it too. I diced 4 gala and one sonya apple (I ran out of gala). I also substituted splenda for the sugar in the apple mix. I baked in small ramikens for easy individual servings. Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2009

      55

      I made this to take to my parent's house for dessert one Sunday. My dad was excited about the apples but I wanted peaches so I made a half order of Peach Crunch as well as the Apple. They actually liked the peaches better. I used a bag of thawed Frozen Peaches instead of apples. I told her I would like to try frozen mixed berries and she asked me to keep that in mind for Easter. Thanks so much for this recipe I will be passing along!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mom's Apple Crunch

    Serving Size: 1 (147 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 391.9
     
    Calories from Fat 100
    25%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.6 g
    33%
    Cholesterol 27.1 mg
    9%
    Sodium 200.8 mg
    8%
    Total Carbohydrate 71.8 g
    23%
    Dietary Fiber 3.0 g
    12%
    Sugars 49.8 g
    199%
    Protein 3.6 g
    7%

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