Mom's Apple Crisp

READY IN: 2hrs 15mins
Recipe by Narshmellow

My favorite dessert that my mom makes. I always double the topping because that is my favorite part.

Top Review by Yessica

This was very good! I used only granny smith apples so it was a little more tart then I would have liked. Next time I think I will try and throw in some other sweeter apples! Thanks for the recipe!

Ingredients Nutrition


  1. Toss first five ingredients together and put in lightly greased 9x13 pan.
  2. Cut together the rest of the ingredients and crumble on top of apple mixture to cover it all.
  3. In a 1 cup measurer put 1 Tbsp lemon juice, a 1 tsp vanilla extract and fill the rest of the way full with apple juice or water.
  4. Sprinkle over the top of crisp.
  5. Bake until top is a golden brown.
  6. About 45 minutes at 350 degrees.
  7. Serve warm with whipped topping or ice cream.

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