Mom's Apple Crisp

"It's more of a cobbler, but my mom calls it apple crisp. It's warm and flavorful, and I often eat the leftovers for breakfast - if there is any left!"
 
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photo by Chrissy Sweettooth photo by Chrissy Sweettooth
photo by Chrissy Sweettooth
Ready In:
40mins
Ingredients:
10
Yields:
1 9x9 pan
Serves:
4-6
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ingredients

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directions

  • Preheat your oven to 350°F (325°F in a glass pan.).
  • Slice apples in 9"x9" in square pan.
  • Mix cinnamon and sugar. Add cinnamon mixture to apples.
  • Add hot water. Dot with butter.
  • Cover pan tightly with aluminum foil.
  • Let simmer over very low heat (on stovetop) while preparing crust layer.
  • Mix dry ingredients and add butter.
  • Add beaten egg. Mix well.
  • Finish mixing with fingers.
  • Drop pieces of stiff batter onto the boiling apples. Spread out to make a layer.
  • Bake for 30 minutes or until crust is light brown.

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RECIPE SUBMITTED BY

<p>I spend lots of time cooking! I enjoy baking a great deal, and I collect many cookbooks on baking!</p>
 
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