Mom's Apple Crisp
photo by Chrissy Sweettooth
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
1 9x9 pan
- Serves:
- 4-6
ingredients
-
Apples
- 5 cups sliced apples
- 1⁄2 cup sugar
- 1⁄2 teaspoon cinnamon
- 1⁄2 cup hot water
- 1 tablespoon butter
-
Crust
- 1 cup sugar
- 1 cup flour
- 1 teaspoon baking powder
- 2 tablespoons butter
- 1 egg, beaten
directions
- Preheat your oven to 350°F (325°F in a glass pan.).
- Slice apples in 9"x9" in square pan.
- Mix cinnamon and sugar. Add cinnamon mixture to apples.
- Add hot water. Dot with butter.
- Cover pan tightly with aluminum foil.
- Let simmer over very low heat (on stovetop) while preparing crust layer.
- Mix dry ingredients and add butter.
- Add beaten egg. Mix well.
- Finish mixing with fingers.
- Drop pieces of stiff batter onto the boiling apples. Spread out to make a layer.
- Bake for 30 minutes or until crust is light brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I spend lots of time cooking! I enjoy baking a great deal, and I collect many cookbooks on baking!</p>